Stories Foie-gras grapes and fishbone cookies: Michelin-starred chef creates playful menu for Art Week Tokyo Posted on October 30, 2023 by artNews Shinsuke Ishii's creations, which will be served in the AWT Bar, also carry serious messages about sustainability and overfishing Storytelling without language: the video art programme at Art Week Tokyo hopes to bring people together Art or design? Art Week Tokyo exhibition relooks at the role of craft in post-war Japanese art
